Hungarian Turo Rudi (home made)

Here is the famous Hungarian “Turo Rudi” recipe.

Ingredients:

10g Gelatin granule

500g Quark (European Ricotta - less watery more sour than fresh ricotta)

100g Icing Sugar

1 Lemon zested

10g Vanilla Sugar

The making:

Dissolve the 10g gelatin granule in 150ml of hot water

Add dissolved gelatin to the quark and combine.

Add the remaining ingredients.

Place mixture into the fridge for 1 hour.

Roll out a clear foil on the table, spread a roll of the mixture, then roll it up to be the aproppiate thickness without air holes. Do this to make a couple of rolls short enough to fit into your freezer on a tray.

Does not have to be he final piece length.

Put rolls into the freezer for 2 hours.

Take it out of the clean foil, cut them into the right size (approx 100mm).

Dip each piece into melted dark chocolate, and place them onto a dripping rack.

The chocolate will solidify on the top quickly.

First picture is the original commercial version, the rest is the one I made.