My second home country, Australia.

I love the weather, the sunshine and the people. Nothing beats a good BBQ in the backyard with fresh salads and chilled drinks from the Ice box, enjoyed among family and friends on a breezy weekend afternoon. (...but let me bring the cake..)

*****

Freshness is the motto in the Australian Cuisine.

Fresh from the ocean or fresh from the field or garden.

Here is my deep ocean pan seared scallops with steamed jasmine rice.

Chocolate Mousse Cake with dark chocolate ganache - Chocoholics Dream Cake

Dense chocolate sponge on the bottom, topped with chocolate mousse, chilled in the fridge for 24hours then topped with dark chocolate ganache.

Now thats super rich Yumm!

Classic Orange and Almond Flourless Cake (gluten free)

Made with almond meal, no flour, contains eggs.

Home made Fig Jam.

Tomahawk Steak with Mash Potato.

Classic Australian Pavlova Cake

Made with egg white, cream and lots of fresh seasonal fruit including passion fruit.