Olivia’s Rum Balls

This was made by my 13yo daughter, by herself without my assistance. 

250g Lady Finger Bisquit

250ml descicated coconut

Half cup cocoa powder

400g condensed milk

3shots  of Rum

Blend Ladyfinger bisquits in the food processor, add all other ingredients and blend.  

Shape them into small walnut size balls, and roll them into descicated coconut.