Almond Cookies (gluten free)

If you been waiting for a gluten free but still delicious cookie recipe, here it is!

The ingredients are basic, egg white sugar and almond meal.

3 large egg whites

300g almond meal (course ground if you make your own)

260g caster sugar

1/4 teaspoon vanilla extract

30ml Amaretto (Almond liquor) - optional, but recommended.

Mix ingredients in a bowl. Form walnut size balls in your hand, roll them in caster sugar then icing sugar. Flatten them up on a baking tray (covered with silicon mat or bake paper).

Bake in fan forced oven 200c for 15 minutes. Remove from the oven, let them cool down.