Greek Tzatziki Sauce/Dip

This is so simple, tasty and quick to make, that you will never buy it again from the Deli store.

Ingredients:

2 cups of plain Greek Yogurt (that’s about 500g)

Half of a large continental Cucumber - pealed and grated fine

1/4 -1/2 teaspoon of Salt

1/4 Teaspoon fresh ground Pepper

3 large cloves of Garlic - crushed/minced

1 Tablespoon of fresh Dill (optional)

1 dash of ground Nutmeg

About half a lemon juiced

Couple of Mint leaves finely chopped

1 Tablespoon of extra virgin Olive Oil

Once you pealed and grated fine the half of a continental cucumber, put it in a strainer or cheese cloth to get the liquid out.

Mix all listed ingredients and add the cucumber, disregard the squized out juice.

Put it in the fridge for 8-24 hours to develop the flavors.