Sourdough "best dressed"

I have used a new recipe, where i have combined four different flours, Bakers white, Spelt, Wholemeal and Rye and used my home made starter.

1030g Flour (mixed blend)

684g warm filtered water

214g Starter

25g salt

It is a lengthy process, from start to finish about 14hours.

Here is a video how to work the dough to make it airy and strechy: