Twisted Walnut Bread

I have made this up. I think walnut goes well with bread, not sweet at all, and good for you.

Ingredients:

400g Plain Flour

12g Dry Instant Yest

1 Teaspoon of Sugar

1.5 Teaspoon of Salt

1 Tablespoon of Olive Oil

2 Tablespoon of Walnut Oil (use Olive oil instead)

100g Finely grind Walnut

250ml Warm Water

Mix all ingredients.

Let it rest for about an hour.

Knead lightly, and twist 3-4 times to shape.

Dust with flour.

Rest for 30 minutes.

Bake in 250c oven, that has been sprayd with water to create humidity, for 20 minutes.

Cool and enjoy!