Hamburger Breadroll

Turkish style home made hamburger rolls.  

Made with bakers flour, salt, water, fresh yeast and a tiny starter. Was a very soft dough, and had to give a couple of hours rising time, and 25minutes on 200c in the oven. Taste nice, great crumb, surely beats the one in  maccas.

Sorry, this time i only measured the flour, and that was 350g. The rest i did by feel.